Company Overview
SHARK is described as Port City's premier seafood restaurant, offering a unique seafood dining experience in Port City. They are hiring passionate hospitality professionals.
Job Vacancies
1. FOOD & BEVERAGE MANAGERS
Qualifications: Hospitality qualified.
Experience: 3+ years' experience.
Skills: Strong leadership & guest service skills.
2. COMMIS CHEFS (I, II & III)
Qualifications: Hotel School certified.
Experience: 1–3 years' experience.
Attributes: Passionate, eager to learn.
Note: Hotel School qualifications & relevant experience are required for Chef roles.
3. STEWARDS
Experience: 1+ year experience preferred.
Responsibilities: Responsible for hygiene and cleanliness.
Application Details
How to Apply: Send your CV with a recent photo and two non-related referees.
Email: hr1@edgeng.com
Note: Immediate applications preferred.
