RESTAURANT STAFF
- Managers: Minimum 2 years of experience required.
- Supervisor: Minimum 2 years of experience required.
- Cashier: Part-time and full-time(40+ Salary) Minimum 2 years of experience required.
- Steward Captain: 45+ Salary Minimum 2 years of experience required.
- Steward: Part-time and full-time
- Hot Kitchen Chef: Minimum 2 years of experience required.
- Sushi Chef: Minimum 2 years of experience required.
- Kitchen Helper
