Position: Sous Chef - Chinese
Company: Vivanta Colombo Airport Garden
Location: Colombo, Sri Lanka
Experience: At least 5-7 years of experience in a reputed star-class hotel or equivalent.
Age: Below 50 years
Responsibilities: Assisting the Executive Chef in day-to-day operations, menu planning, food presentation, costing, management, and team leadership.
Qualifications: Professional qualification in hospitality management is preferred. Excellent communication skills in English are a must.
Contact: To apply, please send your CV to aghhrd.colombo@tajhotels.com
Phone Number: +94 11 4400 900
